These are really amazing cookies — I highly recommend them! Uncle Eddie really knows what he’s doing. If you like salty-sweet flavor combinations, you’ll really like these. They have a spicy-sweet molasses flavor, a soft chewy texture, and a sprinkling of salt and large crunchy flakes of (what looks like) raw sugar on top. (But what must be evaporated cane juice since these cookies aren’t made with sugar?) These cookies outcompete every molasses-based cookie out there on supermarket shelves right now, and I’m comparing them to all nonvegan molasses cookies I’ve ever tried in my life as well. (Though nothing beats homemade molasses cookies, I’m sure we can all agree!)
I started buying Uncle Eddie’s molasses cookies a few months ago — and I have not stopped buying them since. My trips to Whole Foods are not complete without a bag of these. I’ve branched out and tried a few of the other Uncle Eddie’s flavors, and some other vegan cookie brands out there, but overall Uncle Eddie makes the best vegan cookies out there, and the molasses ones are the best of all those flavors. (Though I’m a little disappointed that I never see a bunch of the flavors listed on the Uncle Eddie’s website at my local Whole Foods — my Whole Foods does not carry Cocoa Spice or Peanut Butter Chocolate Chip, nor does it carry Uncle Eddie’s muffins, candy, brownies, or cookie dough (!) which I’d really like to try. I should really start lobbying my Whole Foods to carry those as well!)
Uncle Eddies vegan molasses cookies are available at Whole Foods for $4-5 if I recall correctly, or at Amazon for $31.49 (4 bags).
Ingredients: Organic wheat flour, organic molasses, organic palm fruit oil, organic evaporated cane juice, non-gmo soy lecithin, vanilla extract, organic unsweetened cocoa, baking soda, sea salt, organic cinnamon and organic ginger. Contains Wheat and Soy. Allergens: Contains wheat and soy. Made in a faculty that process peanuts and tree nuts. Nutritional information.









