This isn’t an animal testing issue, but a few months ago I saw the little American Humane Association award on some Clover dairy products at the grocery store. I finally got around to doing some research on the award — according to the American Humane association, this award is given to farms that are certified to have a commitment to the well-being of farm animals — their farm animals are raised humanely in cage-free environments, live and grow in a humane environment under conditions and care that limit stress, enjoy a healthy life, benefit from disease and injury prevention and rapid diagnoses and treatment, have ready access to fresh water and a diet that maintains full health and vigor, and are free to “express normal behaviors and live in an appropriate and comfortable environment that includes sufficient space, proper facilities, shelter, a resting area, and company of the animals’ own kind.”
I think this is wonderful — I don’t really know much about farm animal conditions, but I’ve heard they can be horrendous. One of my heroes is Temple Grandin — an amazing woman who designed cattle farm conditions to be more humane to slaughtered cattle. I read a book by her a year ago — I think it was this one — and it’s one of the most interesting books I’ve ever read, and it made me very glad that someone is thinking about designing the kindest and most humane ways to design “livestock handling facilities.” Inasmuch as the meat industry in this country is huge, it’s great that Temple Grandin is there to keep it humane — I don’t think the U.S. is going to go vegan or even vegetarian anytime in the near future, (nice as that would be).
I realize some people feel that supporting any sort of animal-based farming like dairy or egg farming is unethical and inhumane and should be stopped. I completely understand people who have that viewpoint, and I admire and respect anyone who feels that way. I wish there were more of you! However, I do feel that animal farming is not going to stop in the near future, so if people are going to be eating animal products, I hope they are obtained in ways that cause the least amount of animal suffering possible, so I am definitely impressed by Clover milk. According to the Clover website, not only does Clover milk have the American Humane Association award, but it also has a North Coast Excellence Program: Products Certified Healthy award, which sounds nice. Clover milk comes from Sonoma, Marin, and Mendocino Counties, so if you buy Clover milk in the bay area it will be fresh. Clover standards are higher than State or Federal rules require, Clover cows are not treated with the growth hormone rBST (great!), they are raised on certified organic farms where they graze on open pasture, eat organic hay and grains (fantastic!), and their living conditions, feeds, and health treatments were reviewed by an independent inspector and approved by a third party as certified organic, not treated with hormones or antibiotics (again, I don’t know much about farming methods, but I’ve heard that’s good), and that they have open pasture, plenty of walking area, fresh air, clean bedding, and humane milking and feeding conditions (excellent!).
The Clover website doesn’t address the issues I’ve heard raised by people who are against dairy farms — that the calves are taken away from the cows too soon, or that the cows aren’t put out to pasture, but instead sold at auction to be slaughtered to become dog-meat, after they stop producing milk (I don’t know if everyone cares about these issues, but I certainly do) — but I suspect all commercial dairy farms are really horrible in that regard, along with having inhumane milking conditions, so I’m not going to attack Clover for that.
So what is this American Humane Association? I, personally, had never heard of it before I saw the logo on the Clover milk. Apparently, it is not the American Humane Society or the Humane Society of the United States, which are two entirely separate pro-animal-welfare societies — but, according to its website, it is a national nonprofit organization dedicated to protecting both children and animals (I find this interesting because I’ve seen numerous situations where child-welfare-activists and animal-welfare-activists end up opposing each other). It’s been around since 1877 and is headquartered in Denver. Its focus is to develop policies, legislation, curricula, and training programs to protecting children and animals from cruelty, abuse, neglect, and exploitation. Many community humane societies, animal control agencies, and SPCAs are member organizations. The American Humane Association also raises awareness about animal abuse, the link between animal abuse and other forms of violence, and the benefits of animal-human interactions. The regional office in Los Angeles is the authority behind the “No Animals Were Harmed” End Credit Disclaimer in movies.
I learn something new every day by trying to buy cruelty-free products — the American Humane Association sounds admirable — I hope it creates more awards and more companies try to get them! (I’m going to make a disclaimer here — I know very little about farming standards — I hope that the American Humane Association awards are the “gold standard” of farm humaneness the way the CCIC certification is the gold standard of animal testing — but I . . . don’t really know if they are or not. The whole animal-testing doublespeak phenomenon has made me really paranoid.) I’m also psyched that I just learned who’s behind the “No Animals Were Harmed” in the making of the movie end credit line — I had no idea the American Humane Association was behind that.
The List of “American Humane Association: Free Farmed” Certified Farms/Producers:
American Grass Fed Beef (Doniphan, Missouri) (Beef)
Morris Grassfed Beef (San Juan Bautista, CA) (Beef)
Nature’s Premier Organic (Frankenmuth, MI) (Chicken)
Springer Mountain Farms (Baldwin, GA) (Chicken)
Clover Stornetta Farms (Petaluma, CA) (Dairy)
Kleinpeter Dairy (Baton Rouge, LA) (Dairy)
Humboldt Creamery (Fortuna, CA) (Dairy)
Rumiano Cheese Company (Crescent City, CA) (Dairy)
Loleta Cheese Company (Loleta, CA) (Dairy)
Gemperle Farms (Turlock, CA) (Eggs)
Leidy’s Nature’s Tradition (Souderton, PA) (Pork)
Pioneer Farms (Colorado) (Pork)
Plainville Farms (Plainville, NY) (Turkey)
Update: There’s a new addition to the list (courtesy of Pearl!)
Egglands’ Best (Eggs) (PA) (the organic and cage-free eggs, as this news release mentions)